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Livia’s Garlic Rice

Livia’s Garlic Rice


Prize winning rice to accompany the Kick-Butt Chili Recipe.MORE+LESS-

1

cup long grain white rice

1

tablespoon vegetable oil

2

cloves garlic, cut into thin slices

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  • 1

    Place rice in small bowl. Cover with water; let stand for about 15 minutes. Pour rice and water through a sieve to remove excess water.

  • 2

    Meanwhile, in a 1 1/2-quart saucepan, heat oil over medium-high heat. Add garlic; cook and stir until light golden brown.

  • 3

    Add rice, stirring often, for about 3 minutes. Add 1 1/2 cups water and salt; bring to a boil over high heat. Reduce heat; simmer, covered, 15 minutes.

  • 4

    Remove garlic slices (floating on top of rice) with fork before serving.

No nutrition information available for this recipe


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